20-Minute Creamy Miso Mushroom Udon
Make this quick and easy dish featuring chewy, bouncy udon noodles with a creamy, umami mushroom sauce. Packed with umami flavour while being meatless. If you like carbonara or alfredo pasta, this is going to hit the spot!
Ingredients
- 2 bricks (servings) Udon frozen
- 1 cup heavy cream or coconut milk
- 2 cup sliced mushrooms
- 2 tablespoon butter
- 4 cloves garlic minced
- 1 tablespoon white miso paste
- green onions optional garnish
Instructions
- Let udon thaw in warm water (~10 minutes)
- On medium-high heat, sautee garlic and mushrooms in the butter using a wide frying pan. When mushrooms get a slight char around the edges, add cream. Let cream gently simmer for ~5 minutes. Stir in miso paste.
- Drain udon. Add udon to pot and stir. starch from udon will help thicken up the sauce. Add 1-2 tablespoon chicken stock (or water) if it becomes too thick.
- Serve wit green onion or parmesan cheese.