Learn how to make Mango Chia Pudding. This naturally sweet fruit pudding is inspired by the classic Hong Kong dessert. Serve cold with fresh mango chunks.
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What is mango chia pudding?
This Mango Chia Pudding is inspired by the iconic Mango Pudding, a classic dessert from Hong Kong. Mango pudding silky, jiggly dessert that's creamy yet bursting with fruity goodness!
This Mango chia pudding uses chia seeds instead of gelatin. The chia seeds naturally gel up into a pudding-like texture while giving a natural boost of protein, calcium, and key vitamins!
What is mango chia pudding made of?
Mango chia pudding is so easy and simple to make! Here's what you need:
- Mangoes (fresh chunks for topping and pureed for the base)
- Chia seeds
- Plant milk (almond milk is my fave)
Can I use frozen or canned mangoes?
Using fresh mangoes are best for this recipe because it has the juicy fragrance that's not in canned mangoes. Check out our foolproof guide on how to cut fresh mangoes. Using frozen chunks are also great in a pinch too.
What vegan options can I use for the milk?
Coconut milk would be great to add a natural creaminess while giving it a tropical vibe! Use coconut milk if you're also going to serve this as a dessert. You can also use plain almond, cashew, or oat milk which makes a great, light breakfast.
How to serve mango chia pudding?
- Add fresh chunks of mangoes on top for bursts of juiciness
- Chunks of granola would make it great for breakfast
- Sliced bananas will give it a tropical flavour
- Dollop of whipped cream will make it extra desserty
Other Recipes
Mango Pudding Recipe
Mango Chia Pudding
Ingredients
- 1 cup mangoes pureed
- ¼ cup plant milk
- ½ cup chia seeds
- ½ cup mango chunks for topping
To Serve
- granola, fresh mango chunks, mint sprig
Instructions
- Mix all ingredients into a bowl. Pour into containers. Set in fridge for at least 1 hr until chia seeds swell up.
- Mix pudding before serving. Add fresh mangoes on top to serve.
