Learn how to make Mango Pudding. This silky, soft fruity pudding is a classic Asian dessert. Serve cold with condensed milk and extra mangoes.
![a glass of asian homemade creamy silky mango pudding with fresh mangoes across](https://chefs-intuition.com/wp-content/uploads/2024/04/mango_creamy_pudding-2-720x960.jpg)
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What is mango pudding?
Mango Pudding is a classic dessert in Hong Kong. It's commonly found in Singapore, Malaysia, and Thailand as well. You can usually see it on dessert menus at dim sum restaurants!
Mango pudding has a fun wobbly and silky texture. It's also creamy yet sweet from fruit. If you like fruity desserts, check out our easy coconut jelly or our overnight mango chia pudding.
![a glass of asian homemade creamy silky mango pudding with fresh mangoes across](https://chefs-intuition.com/wp-content/uploads/2024/04/mangopudding_vegan-1-720x960.jpg)
What is mango pudding made of?
Mango pudding is made with only 5 ingredients! It's also super easy to make (you'll just need a blender), so this is a nice dessert to make if you're short on time.
- Mangoes
- Gelatin
- Sugar
- Evaporated milk
- Cold water
Can I make it without gelatin?
Yes, you can use agar-agar which is a vegan alternative. However, the mango pudding won't be as wobbly in texture.
Can I use frozen or canned mangoes?
Yes, frozen mangoes work great in a pinch. Just make sure to blend them. Canned mangoes are fine too. However, using FRESH mangoes is best because it has the most juicy and fragrant flavour.
Check out our FOOL-PROOF guide on how to cut fresh mangoes! We have some hacks 😉
Can I use other fruits?
Yes, you can. I suggest using guava, honeydew, peach, or strawberries! However, don't use kiwi or pineapple since they have enzymes that stop gelatin from gelling.
What vegan alternatives can I use for the milk?
Coconut milk is great for adding creaminess and giving a yummy tropical flavour when paired with mangoes. You can also use any plant milk, like almond milk or oat milk.
![](https://chefs-intuition.com/wp-content/uploads/2024/04/mangopudding-1-720x960.jpg)
How do I store mango pudding?
Cover it with saran wrap in the fridge for up to 3 days. It needs to be covered or else the pudding will form a dry skin on top. Reserve some fresh mango chunks and evaporated milk to drizzle on when serving.
How to serve mango pudding?
- Drizzle with some evaporated milk (or sweetened condensed milk) for an extra creamy touch
- Add fresh mango chunks on top for a pop of freshness
- Use a sprig of mint to garnish
- Dollop with some fluffy whipped cream and chocolate drizzle for a mango-chocolate flavour
Other Recipes
Mango Pudding Recipe
![a glass of asian homemade creamy silky mango pudding with fresh mangoes across](https://chefs-intuition.com/wp-content/uploads/2024/04/mangopudding_vegan-e1714077798888-360x360.jpg)
Mango Pudding Recipe
Ingredients
- 2 tablespoon gelatin powder
- ¼ cup cold water
- 1 cup evaporated milk
- 1 cup mangoes pureed
- ¼ cup white sugar
To Serve
- evaporated milk, fresh mango chunks, mint sprig
Instructions
- Bloom the gelatin. Mix gelatin with ¼ cup water and let sit for 5 minutes.
- Heat milk up on medium-high heat until it's HOT and almost boiling, but don't let it boil fully. Scoop bloomed gelatin and whisk rapdily into the cream.
- Add mango puree and sugar. Whisk to remove any chunks.
- Pour into containers. Let set in fridge for 3 hours. Serve with fresh mangoes, mint, and extra evaporated milk.